I'm about overdo for a visit to Joe Huber's Family Farm and Restaurant in Starlight, Indiana. Why? Because they make the best mouth watering country food, and because I haven't been there since last summer. And, besides, their fried chicken is legendary. But, then, so is everything else they make. And, one more thing, it's almost strawberry season on the farm!
It's time to order dinner, so if you'll excuse me. . . . . and, oh, before I forget to tell you, there is a "take-out" window outside, around the back of the restaurant. People line up to get their dinners to go, but I opted for a nice dinner inside this time.
And, in case you weren't getting hungry yet, let me tell you about the rolls at Huber's. They are sooooo . . . . delicious! The rolls remind me of binets you can get in New Orleans, or Portuguese malasadas you can get in Hawaii. Funny story about the malasadas, but I'll tell you about that later.
Uh huh, almost ready to eat! I can't stand it! Sigh. Please, look away for a moment.
While I'm enjoying my roll dripping with butter and strawberry jam, may I direct your eyes to the other side of the restaurant where diners wait for their delicious meals to be wheeled to them on a cart, and placed in front of them. Yep, that's how food is delivered here at Huber's. You can fit quite a lot of fried chicken platters on those trays with wheels. As my friend, Martha Stewart, would say. "It's a good thing."
* Disclaimer: Martha is not really my friend. I've never met her before. I just feel I know her like a friend because she taught me a lot about cooking and hostessing, in my younger days. And, I can imagine she is my friend, can't I?
Alright, that was enough time for me to finish off two of those malasadas. I mean rolls.
And, now, a word from our sponsor. . . . . .
. . . . no, not really, just kidding. . . . .
But, you should know if you ever come to southern Indiana during "Kentucky Derby" season, which can last anywhere from a week to several months (depending on the quantity and quality of mint), you will find varying forms of julips being offered at various eating and drinking establishments. Enjoy.
Ahhhh . . . . my dinner has arrived. Fried chicken, "real" mashed potatoes, gravy, and lima beans. That's right, lima beans. Important, and popular (I might add), food source in the south, and if prepared well they are quite delicious.
I can't wait for dessert! I've been mulling over my options ever since I sat down. What shall I have, I wonder?
Hmmmmm . . . . . . Pie? Sure, I'll have pie, and make that ala mode, please. I think the pie lady wasn't quite sure I should have a piece, so I took the whole pie instead. That way I could share it. . . . Yeah, right.
They have cookies too? Great! I'll take half a dozen. And, a stomach pump? Where would those be?
Actually, never mind the stomach pump. Walking off dinner on the farm is easy, unless of course you ride in the tractor trailer. I did a little of both, mostly because the fruit I wanted to pick was at least a mile up the road.
Oh, Yeah, that's what I'm talking about. Turns out there were plenty of all-ready picked strawberries in the farm store, for those who were faint of heart, i.e. too full to bend over and pick the berries for themselves.
This nice woman volunteered (eh hem) to taste a strawberry for me. I couldn't put another thing in my mouth, but I wanted to buy some berries for later.
Really? Is it true I couldn't put another thing in my mouth? I just found this little video that shows otherwise. Oh, dear. Well, I think this is important enough to bust me, so . . . . . . . here goes. This video is up for an award, by the way.
Not really. . . . . . but it probably should be. The star is me. The film maker is me. The director? Also me. Okay, just watch it and then you'll know why I should get some sort of an award.
See? Now you understand. Btw, that's "darselect" strawberries. They're yummy.
Oh, dear, here comes the tractor. I better get onboard if I'm going to try out picking my own fruit.
And, while I'm at it I think I'll grab a menu so I can order some "take-out" before I go to the field . . . ., you know . . . .for later.
Now I really need to visit Indiana again. Soon!
p.s. The malasada story: I was visiting the island of Maui, with my sister-in-law Marilyn, who happens to have friends on the island, who love malasadas and took us all over Kahului to taste test every kind of malasada made on the island. We had to taste and rate the delectible rolls which weren't so delectible after about the sixth one. I don't know if I can ever eat another malasada after that. Although, now that enough time has passed I could probably eat somewhere up to four, or maybe five. But never six and beyond again.
And, that's my story. I'm sticking to it. I hope you enjoyed this southerncottagegirl culinary tour.